McDougalls Flour
Out of Stock
McDougall's Flour is a trusted British baking essential, available in Plain and Self-Raising varieties. Made for everyday baking, these versatile flours are ideal for preparing cakes, biscuits, pastries, breads, sauces, and a variety of homemade recipes.
Plain Flour is a versatile all-purpose flour that can be used across a wide range of sweet and savoury recipes. Self-Raising Flour contains raising agents, making it a convenient choice for cakes, scones, and other bakes where a lighter texture is desired.
Perfect for home baking, from everyday recipes to special occasions, McDougalls Flour is a reliable pantry staple for bakers of all experience levels.
Imported from the United Kingdom, McDougalls Flour is available in a convenient 500g size.
Available Varieties
- Plain Flour
- Self-Raising Flour
Available Size
- 500g
Why You'll Love It:
- Imported from the United Kingdom
- Available in Plain and Self-Raising varieties
- Versatile everyday baking ingredient
- Ideal for cakes, biscuits, pastries, and more
- Size500g
Serving Suggestions
Use Plain Flour for cakes, biscuits, pastries, sauces, and savoury recipes. Use Self Raising Flour for cakes, scones, pancakes, and other recipes requiring a light, risen texture.
Country of Origin
United Kingdom
Ingredients
Net Weight
500g
Allergy Advice
