Bring a traditional finish to your festive meal with Matthew Walker Christmas puddings, made in Derbyshire using time-honoured methods. Established in 1899, Matthew Walker is known for rich, moist puddings filled with classic seasonal flavour. The traditional recipe combines juicy sultanas with cider and rum, while the gluten-free option makes it easier for more guests to enjoy this much-loved British dessert. Simply heat and serve with custard, cream or brandy butter for a comforting centrepiece at Christmas dinner or a special holiday treat.
British Pantry Co. imports Matthew Walker puddings from the UK, giving customers across the United States a convenient way to continue a treasured British tradition or discover an authentic Christmas favourite.
